I get it - sometimes you make a little too much pasta, and the leftovers are staring at you from the fridge. The good news?

Unlock the secrets to delicious reheated pasta dishes. Warm up leftover pasta that’s not dry or soggy using the oven, boiling water, or a saute pan, depending on the dish. Factors that determine the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Reheating pasta often results in a less-than-ideal texture, but several smart hacks can restore its original taste and ...

While there are certainly dishes that are best eaten immediately, many others are just as enjoyable — if not more so — a day or three later. Pasta is a prime example. In most instances, leftovers can ...