Use salt (and time) to improve the taste and texture of your meat. Cook's Illustrated's Lan Lam shows you how to master 3 ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Tip of the week: How salting meat ahead improves flavor. Carrie Preston thought husband Michael Emerson was gay when they met: 'Another crush on the gay guys' ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...