The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

It's important to disinfect a thermometer before and after every use to reduce the risk of spreading illness. Here's how to ...

Weather is cooling down fast in Rhode Island. Here's the Department of Energy's official answer to the debate on thermostat ...

Climate change is an issue that we cannot avoid, and one of the biggest concerns that affects farmers and home gardeners ...

If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to ...

A dangerous heat wave is building across Wisconsin and the Great Lakes this week, with temperatures climbing into the upper 80s and 90s.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

It’s only been a few weeks since school started in New Jersey, but if you’re a parent, you already know: the sniffles, coughs and mystery fevers are back in full swing. As soon as those classroom ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...