Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

When bringing plants indoors for the winter, it's important to consider how humidity plays a role in their growth. Carrie Engel from Valley View Farms shares her advice for keeping plants healthy ...