Butter is a key element in baking, and getting it wrong can ruin your bakes irreversibly. Read an expert's take on the worst ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

If you struggle with finding a balance between butter that's too cold to mix and butter that's completely melted, there's a ...

Whether or not you can leave butter out on the counter is a common storage debate, as is whether you should store butter in ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

When it comes to emergency food storage, consistency is key. Establish a simple rotation system, such as labeling items with ...

This creamy gnocchi soup features sausage, garlic, potato gnocchi, and leafy kale with Parmesan cheese and olive oil for a cozy weeknight dinner.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

As we move past the fall equinox and into the cooler weather, it's also time to move toward the new crop of fruits and ...

The Kenneth C. Griffin Pavilion at Memorial Sloan Kettering Cancer Center is taking notes from the Apple Store—and "don'ts" ...

Professional bakeries often use an appliance called a proofing cabinet to create a humid, temperature-controlled environment ...

Dietitians say drinking water is an easy habit that can help lower blood sugar. It promotes satiety, reduces stress and keeps ...