Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

I put two cooking heavyweights to the test — the pressure cooker and the sous vide — to see which one truly delivers the best results. From juicy meats to perfect textures, the difference was wild.

As the season begins, we reveal which teams will make the Stanley Cup Final, the playoffs and the draft lottery.

This is an excellent option for singles, couples, or small families. You don’t have to worry about pulling out a huge Instant Pot and having to deal with a ton of leftovers later. You can cook just ...

Air fryers have become the darling of the small kitchen appliance scene, but they're not without the risk of fire. Here's how to safely maintain and operate yours.

Chocolate Cheesecake is silky chocolate perfection. Sugar free, gluten free and stress free thanks to cooking it in a pressure cooker ...

How to manage performance when new technology brings constant and unpredictable change by Paul Leonardi If one universal law regarding the adoption of new technologies existed, it would be this: ...