The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Whether you add it to your pantry of seasonings or not, there are tons of fantastic reasons to plant it in your garden.

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

Chia, sunflower, sesame, flax, and pumpkin seeds are all good sources of fiber, protein, and healthy fats. Chia seeds, for ...

13:37, Sat, Sep 27, 2025 Updated: 13:57, Sat, Sep 27, 2025 Avocados are a breakfast staple, no matter if you are smashing them into toast or blending them into a smoothie, but keeping them fresh for ...

I'm your Southside Lansing neighborhood reporter Larry Wallace. I am so excited to become a member of your community. I’m originally from Detroit, so I know what it takes to be a Michigander. LANSING, ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...