Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

In a world of flashy food trends and restaurants that seem designed primarily for social media, Meloni’s in Uniontown, Pennsylvania stands as a delicious rebuke to all that culinary noise – a place ...

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

I was fortunate to grow up in a family where we’d use any excuse to celebrate with food, and I loved being in the kitchen watching my maternal grandmother cook. She always tested her knives in a scary ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

We may receive a commission on purchases made from links. "You need, for God's sake, a decent chef's knife." Recognize this quote? Chances are, if you're reading this website or flipped through the ...