As a new food writer, my table manners needed a refresh. This etiquette class upped my knowledge and gave me the dining tips ...

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some knife-cutting tips to make sure the process is safe and ...

Eating the fish you catch can be a rewarding experience. By paying attention to water quality advisories, handling your catch ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

The first "Pudding mit Gabel" (pudding with a fork) meeting took place at the end of August. Footage shows many young people ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Step back to Chicago when deep dish pizza came with quirky etiquette rules that made every slice feel ceremonial.

In today’s world, we barely think about picking up a fork. It is part of a standard cutlery set, as essential as the plate itself. But not that long ago, this now-ordinary utensil was viewed with ...

Since the Stone Age, humans have used cutlery to cut and carve food — a practice that has evolved to the point where we often use utensils for almost everything, fearing to appear like culinary ...