Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...

Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

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About a year ago, Marc Fadel sat across from me as I burst his barbecue bubble. The then-eighteen-year-old begged for an ...

There are moments in life when a spoonful of something transforms your entire understanding of a dish. That’s exactly what happens with the legendary French onion soup at Skylark Diner in Edison, New ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...