WASHINGTON (7News) — The District’s popular outdoor dining “streateries” program is set for major changes as the temporary program expires on Nov. 30, 2025. Restaurants citywide must act quickly to ...
The original version of this story appeared in Quanta Magazine. Imagine that someone gives you a list of five numbers: 1, 6, 21, 107, and—wait for it—47,176,870. Can you guess what comes next? If ...
Restaurant Brands International has authorized a share repurchase plan to buy back up to $1 billion worth of shares over the course of a one-year period. The Canadian-American quick service restaurant ...
As New York City kicks off its first Curbside Dining Restaurant Week, local restaurant owners are navigating both the opportunities and challenges that come with the city’s permanent outdoor dining ...
CLEARWATER, Fla. (WFLA) — The Independent Restaurant Coalition, or IRC, and Chase Disaster Relief Fund applies to independently owned restaurants, bars, cafes, and food trucks affected by a natural ...
Evok Restaurant Marketing shares 10 loyalty strategies to boost revenue, build lasting diner relationships, and turn guests into loyal fans. Loyalty programs aren’t just a tactic; they’re a strategy ...
Computers don’t simply "understand" code in the way humans do. They rely on a highly sophisticated series of steps to interpret, compile, and execute the instructions provided by code. In this video, ...
HOUSTON — The Texas Restaurant Association says the industry is in crisis and is pointing to a growing worker shortage and declining sales across restaurants, bars and hotels. Now, they’re urging ...
Alliance High School has a new culinary arts program, made possible by a $3 million state grant. The program's first lead instructor is Kaitlyn Gibson, executive chef at Aeonian Brewing Company. The ...
NASHVILLE, Tenn. (WSMV) - A program at Nashville International Airport is being shut down to comply with a federal directive, airport officials say. The Small, Minority and Woman-Owned Business ...
It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs for food and labor, and a weakening economy. More recently, the local ...