If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

In this episode of In The Kitchen With Matt, I will show you how to make chicken fingers with canned chicken. This chicken ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...

Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a dish that mirrors who we are. From postwar curry houses to new research ...

We looked to customer reviews, critics picks, and personal experience to find the best chicken wings in every state to add to ...

Wendy’s and its fresh, never frozen square burgers, holds deep roots in chicken, too, with its spicy sandwich arriving in ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

Order forms go live Oct. 17, and you’ll have to act fast if you want one of the birds for your Thanksgiving table.

Once upon a time, chook was a luxury. Back in the 1930s, newspapers wrote about how poultry might, sometimes, be able to break up the relentless monotony of roast beef. The Sun-News Pictorial, 1933 ...