Golden and crispy fried catfish fillets, perfectly seasoned and crunchy on the outside while tender inside. Main ingredients: ...

Golden fried catfish fillets with a crunchy coating, perfect for dipping or enjoying with sides. Main ingredients: catfish fillets, flour, cornmeal, seasoning.

There is no bright flash or loud bang, no sharp crackling sound. But the Potomac River has been electrified, and moments ...

a variety of plated sushi and sashmi - Static Media / Shutterstock / Getty After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike ...

A woman in Idaho landed a flathead catfish that was a catch-and-release state record previously held by her husband, but she had initially thought about not submitting it for record consideration.

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

Kota Srinivas Poojary, Udupi-Chikkamagaluru MP, on Tuesday directed the Department of Ports and Inland Water Transport to prepare a detailed project report for the development of a mini fishing port ...

If you’ve ever cooked fish at home, you’re probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...

If I were to flip you the bird left-handed, which I sometimes do to mix things up, you’d notice that my middle finger is crooked, with a bulged knuckle. Why does it look like that? Catfish noodling.

An angler never knows what kind of fish is tugging at the end of the line when a nightcrawler is on the hook. Nearly every fish that swims eats nightcrawlers. You never know what you'll catch. There ...

Are canned sardines a worthy addition to your kitchen pantry? Here's why a Toronto-based food shop owner raves over tinned fish — and how you can cook it yourself. (Photo via Getty Images) Among ...

The story of my longing for the ghata, this biraha, needs some context. I have myself been intrigued by it and have spent considerable time reflecting and ploughing deeper into what on the surface ...