Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...