Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Anne of All Trades on MSN

I hate cover crops! Here’s why 🌱

Get ready for your 2025 garden with these 10 gardening tips that make it easy and efficient. - **Cover crops:** Learn how they can improve your soil. - **Composting:** Demystify the art of composting ...
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