Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

By looking at sandwiches through a global lens, these practical strategies focus on layering flavor, balancing textures and ...

Hello There Friends, Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce.