This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Cabbage is not the world's most popular side dish, but adding a common ingredient recommended by a cookbook author is ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on it daily.

The month of October marks the transition from monsoon to winter and calls for extra care of the immunity and prepares the ...

A tasty one-pot dish could help you "live to 100", according to a chef. This hearty soup, packed with vegetables and legumes, ...