Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Sometimes the most extraordinary culinary experiences hide in the most ordinary-looking places, and Crossroads Restaurant in Wilmington, Delaware proves this delicious point with every veggie omelet ...

This video shows how to make perfectly poached eggs paired with smashed avocado on toast — a simple yet satisfying breakfast ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

We’ve gathered 49 delicious, filling breakfasts that are ready in 30 minutes or less to solve your morning woes.