Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently lower one egg into the cup. Next, place the cup in the microwave and cook ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Hobby Lobby is a secret treasure trove for kitchen gadgets and small appliances, and for a great price. Whether it’s a mini ...

A perfectly poached egg ought to feature a runny yolk paired with an opaque, firm white. The most traditional method for poaching an egg involves bringing water to the boil in a saucepan; however, ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Crack open more nutrients with these tasty, nutritionist-approved foods that pair perfectly with eggs for nutrient synergy.

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

12:39, Sun, Sep 7, 2025 Updated: 12:42, Sun, Sep 7, 2025 It's the perfect weekend treat - but making some indulgent bacon rashers needn't take a lot of time, effort and washing up - in fact you can ...