Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. You do not have to wait for the pandemic to end and your ...

Few ingredients are as versatile as eggs, but the poached kind are notoriously difficult to make at home. That is, without using Tom Kerridge's simple hack. It's hard to satisfy a craving for poached ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Tom Kerridge has shared his top tips for making perfect poached eggs every time - and it's all down to one simple ingredient that you probably already have in your cupboard. Craving for poached eggs ...