We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich ...

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...

If you've ever wondered about the safety of leftover rice or raw cookie dough, you're not alone. Here are the 15 foods ...

A few months ago, I had a conversation with a fellow backyard chicken raiser about the price of farm fresh eggs. They demanded that everyone in our area sold for $4 a dozen, because that’s what they ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...