Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the marketplace” has released its latest analysis identifying the 10 foods ...

Learn how to boil eggs the right way with our step-by-step guide! Whether you're making breakfast, adding protein to a salad, or prepping snacks, perfectly boiled eggs are a must-have skill. In this ...

Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, and with our tips, you'll master this technique in no time. Discover the ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De Beque.

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler Beach, PO, more.

The CDC said the outbreak has spread to 15 states and hospitalized nearly two dozen people. Here are the recalled pasta frozen products.