Tucked away in the unassuming town of Enola, Pennsylvania, Tavern on the Hill is serving up filet mignon so transcendent that locals have been keeping it their delicious little secret for far too long ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...