Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, ...
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.
The Manual on MSN
The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...
Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.
Making homemade pressed apple cider is a delightful way to enjoy the surfeit of apples in the fall — there's nothing quite like a glass of hard cider or a mug of mulled cider to get you in the spirit ...
We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...
The FSA’s new programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies ...
What’s lurking in your freezer: a lasagne or deep-frozen pizza? Conservationists rely on freezers too – but they run much ...
Jon-Dee Farms' strategic move to a rotary milking parlor illustrates how thoughtful technology integration can drive operational efficiencies in dairy farming.
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