Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

Sidel's new laser-powered PET blowing technology, unveiled at drinktec in Munich, marks a significant advancement in the ...

Lawmakers heard debate on a bill Friday that would close a loophole that allows religious organizations to run residential treatment programs for troubled youth without any state oversight. "The state ...

Naturopathic protocol combines herbal antimicrobials, probiotics, and fermented foods to eliminate Entamoeba histolytica and ...