A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...

It\'s apple cake season! Try this apple and hazelnut cake with crispy hazelnuts and crunchy apples. Get the recipe here!

Preheat the oven to 400˚F. Spray a 9-inch round springform pan with cooking spray. Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente and still chewy, 5 to 6 ...

This cake’s deep, dark vibes make it especially well suited for grown-ups—Nigella always comes through with sensuous, diabolically enjoyable desserts. This cake is, after all, designed to resemble a ...

There’s nothing wrong with store-bought gulab jamuns or a last-minute ice cream tub. But when you’re hosting, there’s a quiet ...

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

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Nonstick skillets are convenient, but making them last requires close attention and extra care. Follow these tips to preserve ...

Yearning for a delicious Bundt cake but find yourself without the appropriate pan? Don't worry -- this easy DIY can provide a ...