Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Writer Samantha Rea has always felt ungainly when trying to knock back fresh oysters - Heathcliff O'Malley They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources, keeping Lowcountry waterways clean. The two ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, from left, Jake Skehan, Anthony Grossi, Julia McDonough, Felicia Aronson, Jade ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

WPBF 25 goes "On the Record" with local organizations that use oysters to clean local waterways.

Southern Living says "the most charming coastal town you’ve probably never heard of" is on the Mississippi Gulf Coast. Plan a trip, know where to eat, shop ...

I’ve traveled all over, but nothing compares to eating seafood straight from Alaska’s icy waters. It’s a completely different experience-you can taste the wildness and the purity. We are talking about ...

These modest mollusks don’t look like much, but their shells tell a staggering story as they store a record of the environmental conditions across their lifespan. For quahog clams, that can be as long ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Matt’s Fish Camp in Lewes, Delaware, is the seafood equivalent of finding a pearl in an oyster.