The most popular culinary vegetable is the tomato. Next in line is the ubiquitous onion, the base ingredient for tons of ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Readers debate whether immigrant workers 'drive down wages', if scrapping stamp duty will improve the cost of housing and ...

A new type of onion has been developed that tastes good and won't make you cry ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University ...

Discover simple kitchen hacks to streamline your cooking experience. From preventing onion tears and keeping produce fresh to ...

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

Study reveals cutting onions with sharp knives reduces tears and potential pathogens released while chopping other raw foods.

Learn about the chemical reaction that makes you cry while chopping onions, a sensation that can be relieved with a certain ...