The most popular culinary vegetable is the tomato. Next in line is the ubiquitous onion, the base ingredient for tons of ...
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A Onion Cutting Hack!

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A new type of onion has been developed that tastes good and won't make you cry ...
Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.
Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University ...
Discover simple kitchen hacks to streamline your cooking experience. From preventing onion tears and keeping produce fresh to ...
Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...
Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.
In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...