Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and care to keep from burning.

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate ...

This beer cheese dip is a total crowd-pleaser. In 30 minutes you have the ultimate accessory for pretzels hard and soft, ...

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Blast all you ever believed about sugar cookies out of the window. Consider a cookie so soft it nearly dissolves in your ...

Air fryers have been conquering the kitchens in many households in Kerala. From boiling rice, dal and vegetables to cooking ...

The new brand aims to change the bad rap around frozen food with ready-to-go dishes crafted by chef Patrícia Gomes.

Sized to serve two to four, this casserole is perfect for smaller households or anyone who doesn't want a week’s worth of ...

These air-fryer egg cups are versatile and super easy to make, whether you're preparing brunch for the whole family or just ...