Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and care to keep from burning.

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate ...

This beer cheese dip is a total crowd-pleaser. In 30 minutes you have the ultimate accessory for pretzels hard and soft, ...

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Wondering if you can freeze chili without ruining the texture? Here’s how to freeze homemade chili, plus tips for reheating ...

Blast all you ever believed about sugar cookies out of the window. Consider a cookie so soft it nearly dissolves in your ...

The new brand aims to change the bad rap around frozen food with ready-to-go dishes crafted by chef Patrícia Gomes.

A Cincinnati imam walks free after 73 days in ICE detention when Department of Homeland Security attorneys dropped terrorism charges against him Sept. 19.

Alabama soul food spots serve fried chicken, gr.eens, cornbread, and love that tastes like Sunday dinner every day.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Borosilicate glass cookware is durable, heat-safe, non-toxic, and affordable. We found the best versatile glass cookware ...