Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and care to keep from burning.

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

The new brand aims to change the bad rap around frozen food with ready-to-go dishes crafted by chef Patrícia Gomes.

From the time countertop microwaves started to hit the market in the late 1960s, we’ve all known one thing: Metal is verboten! However, as it turns out, that’s not completely accurate. Back in 2003, ...

A Cincinnati imam walks free after 73 days in ICE detention when Department of Homeland Security attorneys dropped terrorism charges against him Sept. 19.

We, bread lovers, have all experienced that little everyday drama: the warm, crisp, golden baguette bought from the baker in ...

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You've got soft cheeses like brie and camembert, cream cheeses, hard ones, plus smoked cheese and blue cheese such as Stilton. There's also cottage cheese and cheeses made from cows' milk or milk that ...

Butter wrappers might feel like easy trash, but they're actually quite useful in the kitchen, from greasing pans to food ...