As the holiday baking season approaches, we tapped professional baker Erin Martin to gather useful baking tips and the best ...

Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help ...

If you have ever run out of cookie dough faster than you expected, you need to know about these two easy hacks to get more ...

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn. This easy homemade caramel corn recipe is so yummy. You know what I love more than popcorn? Caramel popcorn!

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...

PORTLAND, Maine — Gabi Michaud is the Senior Production Manager, who oversees Rosemont Market & Bakery ’s pastry and kitchen ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

Two decades of stalled progress on closing the U.S. gender pay gap may have less to do with the office and more to do with ...

We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some ...