This guide is all you need to master the art of the hamburger. We’ll show you how to get the perfect sear, the juiciest patty, and all the flavors you need for a delicious burger.

Shape a single patty of beef about three-quarters of an inch in thickness. Place in a greased air fryer basket and cooked at 370 degrees Fahrenheit for 10 minutes, flipping at the halfway mark. With ...

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At the San Francisco restaurant Creator, cheeseburgers are made entirely by a new autonomous machine. Photo: Aubrie Pick ...