The Gin-Gin Mule was created by Audrey Saunders, a protégé of “King Cocktail” Dale DeGroff and a significant figure during ...

Pumpkin spice is without question the flavor of the season but a pumpkin spice martini? Oh, yes! This pumpkin martini recipe, layered with the classic spices found in pumpkin pie, is a fantastic ...

Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to ...

The ’90s favorite is back. This Lychee Martini, from bartender Tony Del Pino, combines vodka or gin, lychee purée, Cointreau, Lillet Blanc, simple syrup, and fresh lemon juice for a floral, fresh, and ...

In a pinch, a Black Russian will be the best pick-me-up cocktail to get your party guests ready for the next move. Deceptively simple, yet irresistibly appealing, the Black Russian is a sophisticate's ...

From the orchard's last harvest to warming spices, autumn gives us a treasure trove of ingredients that can transform your cocktail program from good to great.

Expansions and other changes—time for a (re)visit.

Who needs boring brews when you can transform coffee into breakfast treats, snacks, and boozy cocktails with these five easy, irresistible recipes?

Sip your way through Mr Black’s Espresso Martini Fest in Miami taking place September 29 to October 5, with creative riffs ...

Liqueurs are often thought of as a side character, though they have a long history. At its most basic, a liqueur is a distilled spirit (neutral grain, rum, vodka, whisk[e]y, etc.) that has been ...