We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

For the lion's share of her 93 years, Jean Lincoln has been an artist. And she's not stopping. As her surroundings have of necessity become smaller, Jean now practices her craft by the kitchen sink of ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Medical Breakthroughs: Discover how the latest innovations are ...

Amazon has agreed to settle a Federal Trade Commission lawsuit accusing the e-commerce giants of tricking customers into signing up for Prime and then making it frustratingly hard to cancel. The civil ...

This recipe explains how to make classic banana bread using overripe bananas and simple pantry ingredients New poll reveals who the most unpopular member of Trump’s cabinet is If you sleep in this ...

LINCOLN – Lincoln High School senior Mohammad Umar is looking to make it a whole lot easier to recycle right. Umar, 16, recently launched a free iPhone and iPad app called BinAI. Once downloaded, ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...