Pad Thai is Thailand’s iconic noodle dish, stir-fried with tofu, shrimp, or chicken, bean sprouts, eggs, and peanuts in a sweet, savory, and tangy sauce. A colorful and vibrant favorite. Ingredients: ...

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Craving a noodle classic? Learn how to make Pad Thai — stir-fried rice noodles tossed with tamarind sauce, tofu, eggs, peanuts, and optional shrimp or chicken. It’s sweet, sour, savory, and iconic.