USPS Operation Santa is back, inviting kids and families to send letters to Santa and giving adopters the chance to make ...

Robert Wagner raised Natasha Gregson Wagner after Natalie Wood died, telling her in therapy he never expected her to recover ...

From teen country tracks to synth-pop anthems and rare covers, a comprehensive assessment of her one-of-a-kind songbook.

The blue awning of Marini’s stands as a beacon of hope along the Santa Cruz coastline, promising relief from the mundane in the form of handcrafted confections that make store-bought candy bars seem ...

Michael Karelis You might think you need to sacrifice flavor when eliminating animal products from desserts, but this bakery will make you question your entire belief system with just one bite. The ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

The USPS is once again offering its Operation Santa program, where kids can send letters to Santa and an army of volunteers ...

President Donald Trump’s strategy to ‘Make America Healthy Again’ includes investigating vaccine injuries and pharmaceutical practices but stops short of new regulatory action, for now. US Health and ...

The discourse surrounding Hollow Knight: Silksong has shifted from being delighted that the game is out to frustration over how incredibly difficult it is. Whether or not it’s “too difficult” or more ...

Historic flooding in Central Texas during the Fourth of July weekend brought together the community and baseball teams alike earlier this season. The Houston Astros and the Texas Rangers used their ...

Fall is a favorite time of year for many people from all over, regardless of whether the local leaves change colors or not. And what's not to love? The weather is changing, but it's not too cold yet.

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...