Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.