Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

How To Make José Andrés’ 3-Ingredient Microwave Omelet. To make José Andrés’ viral omelet, you just need three ingredients: one egg, one spoonful of mayonnaise, and a litt ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

In the shadow of massive cruise ships and space rockets, a culinary masterpiece awaits that’s launching taste buds into orbit – the Eggs Benedict at Southern Charm Cafe in Port Canaveral might just be ...