Make a proper Italian pizza from scratch in 3 hours using 00 flour (11–13g protein), 70% hydration, and a smart short ferment. Learn precise balling, room-temp proofing, gentle stretching with ...

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And it’s totally delicious! ✅Ingredients • 1 (14 to 16-inch) unbaked pizza ...