Noodle-making is a complex interplay of art and science. The final product’s texture, cooking properties, and flavour are significantly influenced by a range of factors including the choice of grain, ...

It may surprise you, but few foods have won over palates worldwide and reveal such a compelling blend of history, culture, and science as the humble noodle. From their ancient roots to their diverse ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Alisa Freedman, University of Oregon (THE CONVERSATION) See a container of Cup Noodles ...

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation and Mater Misericordia, Springfield City Group. She is a Director ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...

A snacking cake gets a tender crumb from whole-milk Greek yogurt. An Americanized salade nicoise gets boosted with olive oil-packed tuna and a creamy dressing. Noodle-based salads, like this hearty ...