Finn is here with his first recipe column to help you discover the culinary potential of a can of chopped tomatoes ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old celebrity chef — who lives on the Upper West Side ...

Celebrity chef Nicole Andrea Guzman’s novel, The Creepy Culinary Adventures of Nia Luna, out in paperback, hardcover, and ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Phil Rosenthal has been more than the affable face behind Netflix’s Somebody Feed Phil for a long time. He’s now an ...

Jennifer Aniston's children's cookbook, 'Cook with Clydeo,' is out today, Sept. 9 The book includes 35 recipes, most of which are from the perspective of Clydeo, an animated pup inspired by Aniston's ...

As the Brewers gear up for the 2025 National League Division Series, fans can look forward to more than just high-stakes ...

Salt Fat Acid Heat author Nosrat shares recipes in Good Things. Justin Chang reviews A Big Bold Beautiful Journey. Gilbert ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...