Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter. Get the full recipe on MUNCHIES now: Check out ...

This video shows how to make katsudon, a classic Japanese rice bowl topped with crispy pork cutlet simmered in sweet and savory dashi sauce with onions and eggs. The pork is breaded with panko and ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian nonna's kitchen with Petroni's signature bold flavors. "In a Neapolitan-style ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Summer is winding down and the transition to fall can be a little unsettling. The weather's not really hot anymore — but it's not really cold either. And the days begin to grow a little shorter in the ...

Here at EatingWell, we’re big fans of tomatoes. From slow roasted, to marinated, to sliced and put in a sandwich, they’re one of our favorite produce picks. In this list, we’re highlighting the tomato ...

At a Democratic fish fry in Des Moines, the former Chicago mayor homes in on economic fairness, education and fatigue with ...

Busy mornings often feel like a race against the clock, and no one enjoys starting the day already behind. That’s why having 7 quick options ready makes things run smoother, even when socks ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...

As the thirtysomething leader of Finland, Sanna Marin pursued an ambitious policy agenda. The press focussed on her nights out and how she paid for breakfast.