It's easy to make a working stylus for your tablet or mobile device with just a few household supplies, including an ink pen and cotton swab.

In this episode of In The Kitchen With Matt, I will show you how to make creme brulee from scratch. This easy homemade creme ...

In this riveting tutorial, discover the fascinating process of creating your own jet propane torch powered by a DC motor.

TORCH LAKE, MI - A tornado has been confirmed, spinning up from a severe thunderstorm this evening. A thunderstorm moved across Grand Traverse Bay and produced a tornado around 5:50 this evening in ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Everything you need to know to effectively—and safely—refill your butane lighter. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may ...

This is a complaint about perhaps something that I do not understand that I'd like to see improved. My ability to come up with stupid ways to abuse torch has encountered a real obstacle. The below ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

Weed-free yards don’t happen by themselves. Behind every well-manicured lawn and garden, there’s a diligent person putting in the time and effort to prevent weeds from growing, then pulling out the ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...