Shows how I replaced the plastic floor in my cheap egg incubator with a galvanised mesh to make the surface non-slip for hatchlings/chicks. It's important to have good flooring to help reduce leg ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

You can't beat a bowl of steaming hot soup on a chilly day, and it's easy to make from scratch with little equipment. Whether chunky vegetable, hearty minestrone, or cream of chicken soup is your ...

This video shows how I diy a cheap incubator to give it extra insulation and a longer operating life using some duck eggs as an example. I also chat about blood line renewal in poultry, buying eggs ...

Scrambled eggs are quite easy to make, but it turns out they will be a lot tastier and never become burned or rubbery if you replace milk with one simple ingredient. Scrambled eggs are one of the ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

Whether you're a dedicated meal prepping maven or prefer to make what you're craving in the moment, hard boiled eggs are the underrated protein that belongs in your sandwiches, salads, instant (or not ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...