Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.

In the heart of Philadelphia’s Old City, where cobblestone streets whisper tales of American history, an unassuming restaurant with a four-letter name is quietly revolutionizing Pennsylvania’s ...

Hidden behind an unassuming storefront in Los Angeles’ vibrant Koreatown, Dan Sung Sa serves up a culinary adventure that transports you straight to the streets of Seoul – including some of the most ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

This video shows how to create fruit-shaped cakes inspired by tropical flavors. The first design resembles a durian with realistic green spikes and yellow sections. The second cake takes the form of a ...

The tiny fruit fly could have a mighty impact on identifying optimal treatments for people with alcohol use disorder. A new ...

The first time I heard the term “loneliness epidemic,” it gave me pause. I’d always thought of an epidemic as an outbreak of disease, and while loneliness is emotionally painful, I hadn’t realized it ...

WASHINGTON, Sept 17 (Reuters) - Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equaling about 10% of their body weight daily. And because this fruit ...

In the forests of Uganda and Côte d'Ivoire, chimps crowd into fig and plum trees, feasting on fruit that's sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to ...

President Donald Trump’s strategy to ‘Make America Healthy Again’ includes investigating vaccine injuries and pharmaceutical practices but stops short of new regulatory action, for now. US Health and ...