Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the ...

In the heart of Philadelphia’s Old City, where cobblestone streets whisper tales of American history, an unassuming restaurant with a four-letter name is quietly revolutionizing Pennsylvania’s ...

Yes, people drive from all over Illinois to eat at The Spoke & Bird – and after your first visit, you’ll understand exactly why. This down-to-earth restaurant delivers an experience worth putting ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

The tiny fruit fly could have a mighty impact on identifying optimal treatments for people with alcohol use disorder. A new ...

Using one of my favorite seasonal fruits, this spiced pear bellini is so delicious and warming to serve at cozy fall ...

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