This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...
There’s something alchemy-like about the union of chocolate and peanut butter a combination that makes taste buds take flight ...
Dessert: Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that ...
Let’s circle back to those apple walnut crepes, though, because they truly are the standout star in a constellation of excellent offerings. The apples are cooked to that perfect point where they’re ...
It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the ...
If you want a little extra kick and color, melt in a couple of cinnamon-flavored candies. You can also add a little red food coloring. If you want to go for the whole fair effect, dip your candied ...