Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Tucked along a Louisiana highway, this small-town seafood shack dishes out crawfish so good, people drive hours to get them.

The coral-colored building on John Lee Road in Biloxi doesn’t look like much from the outside, but locals know better – they’ve been making pilgrimages to Taranto’s Crawfish for that signature seafood ...

The alligator tail appetizer at White River Fish House has developed something of a cult following among Missouri food enthusiasts. These aren’t the tough, rubbery disappointments that give alligator ...

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 years of treating heart attacks ...